Richard Brigstocke

Richard Brigstocke joined Bozzuto in 2015, bringing 20 years of broad commercial experience to the team. As the Vice President of Tenant Coordination for Bozzuto, he utilizes his multi-faceted background to be an efficient problem solver, bringing together operations and construction for development, renovation, and tenant build-out projects. Richard played a significant role in the completion of Union Wharf’s Modern Cook Shop, an intricate restaurant and market concept that provides a unique dining and market option in the Fells Point neighborhood in Baltimore, Maryland. Richard’s dynamic career includes 11 years as the Director of Tenant Coordination at Struever Brothers, as well as tenure with The Segall Group and Artios Retail. Throughout his time in the property management industry, Richard has managed commercial, industrial, residential, and mixed-use properties and also has a background in tenant brokerage. Richard holds a master’s in Commercial Real Estate Development from Johns Hopkins University and is an active member of the Building Owners and Managers Association (BOMA) and International Council of Shopping Centers (ICSC). Richard Brigstocke