John Henry

John has more than twenty years of executive-level leadership experience across thirty hotels, including branded and independent hotels, franchise and managed properties, full-service and select-service operations, multi-unit operations, and boutique/lifestyle hotels, as well as hotels with complex union environments. He began his hospitality career in food and beverage, then hotel sales, before working his way up through operations. In 2016, John joined ZMC Hotels as Executive Vice President and Chief Operating Officer, where he is responsible for the operation of 39 branded and boutique hotels, totaling approximately 3,900 keys and employing approximately 1,100 people. John's focus is on strategic direction, overall financial performance, asset protection, and maintaining positive brand relations across the 19 brands managed by ZMC. Education/Certification/Professional Organizations:

San Francisco State University, Bachelor's Degree in Finance